🍟 Sides · Nando's
Nando's PERi-PERi Fries (Reg)
Crispy fries seasoned with Nando's PERi-PERi spice blend. The essential Nando's side — the same African Bird's Eye Chilli spice blend used on the chicken, applied to fries.
The Nando's PERi-PERi Fries (Reg) contains 330 calories, 5g of protein and 12g of fat. It costs $3.99 in the United States, up from $2.49 in 2005. Available in 11 countries, with prices ranging from $1.28 in Pakistan to $4.71 in Singapore. This page covers full PERi-PERi Fries (Reg) nutrition facts, price history, and worldwide price comparison.
US Price
$3.99
baseline price
Calories
330
17% daily value
Cheapest
$1.28
Pakistan
Most Expensive
$4.71
Singapore
Countries
11
available worldwide
PERi-PERi Fries (Reg) Nutrition Facts
US standard serving · Source: Nando's official nutrition data
330
KCAL
Calories
12g
TOTAL FAT
Fat
49g
CARBS
Carbohydrates
5g
PROTEIN
Protein
Contains: soy. Always check Nando's official allergen guide →
Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Nando's official nutrition page before making dietary decisions.
PERi-PERi Fries (Reg) Price History
US average price · Updated when prices change on PriceMyMeal
PERi-PERi Fries (Reg) Price — United States
+60% since 2005
PERi-PERi Fries (Reg) Price by Country
Current prices converted to USD · Click any country for the full menu
🟢 Cheapest
How the PERi-PERi Fries (Reg) Compares
Similar items at other chains — US prices
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The History of the PERi-PERi Fries (Reg)
Origins and story behind this iconic item
1990s
PERi-PERi Fries launch as Nando's expands its sides menu — the signature spice blend transforms ordinary fries into a distinctly Nando's product.
Today
PERi-PERi Fries are Nando's most ordered side dish — the spice blend makes them unmistakably Nando's even eaten alone.
PERi-PERi Fries (Reg) — Did You Know?
Interesting facts about the PERi-PERi Fries (Reg)
The PERi-PERi spice on Nando's fries uses the same African Bird's Eye Chilli blend as the chicken sauces — giving the fries a warm heat that intensifies as you eat more.
Nando's uses skin-on fries for their PERi-PERi Fries — the skin adds texture and holds the spice blend better than standard peeled fries.
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