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🌽 Sides · Nando's

Nando's Corn on the Cob

A whole corn cob flame-grilled and basted in PERi-PERi butter. One of Nando's most beloved sides — the flame-grilling and PERi-PERi butter transform a simple vegetable into something genuinely special.

The Nando's Corn on the Cob contains 165 calories, 4g of protein and 8g of fat. It costs $2.99 in the United States. Available in 11 countries, with prices ranging from $0.96 in Pakistan to $3.53 in Singapore. This page covers full Corn on the Cob nutrition facts, price history, and worldwide price comparison.

🔥 165 cal 💪 4g protein 🌍 11 countries
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Corn on the Cob
US Price
$2.99
baseline price
Calories
165
8% daily value
Cheapest
$0.96
Pakistan
Most Expensive
$3.53
Singapore
Countries
11
available worldwide
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Corn on the Cob Nutrition Facts
US standard serving · Source: Nando's official nutrition data
165
KCAL
Calories
8g
TOTAL FAT
Fat
22g
CARBS
Carbohydrates
4g
PROTEIN
Protein
Total Fat
8g
— Saturated
4g
Carbohydrates
22g
— Sugars
5g
Protein
4g
Sodium
280mg
Fibre
3g
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Contains: milk. Always check Nando's official allergen guide →
ℹ️ Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Nando's official nutrition page before making dietary decisions.
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Corn on the Cob Price by Country
Current prices converted to USD · Click any country for the full menu
View all 11 countries →
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How the Corn on the Cob Compares
Similar items at other chains — US prices
More from Nando's
Other Nando's items popular with Corn on the Cob fans
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The History of the Corn on the Cob
Origins and story behind this iconic item
1987
Corn on the Cob is one of Nando's original sides — reflecting the South African braai (barbecue) tradition where corn is a staple alongside grilled meats.
Today
Nando's Corn on the Cob is frequently cited as one of the best fast casual sides available — the flame-grilling and PERi-PERi butter elevate it significantly.
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Corn on the Cob — Did You Know?
Interesting facts about the Corn on the Cob
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Nando's Corn on the Cob is basted in PERi-PERi butter during flame-grilling — the butter carries the spice into the corn kernels as it melts, creating more complex flavour than plain grilled corn.
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Corn is a staple of South African braai culture — Nando's inclusion of it as a core side reflects the restaurant's authentic South African heritage.
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© 2026 PriceMyMeal. Prices are approximate and may vary by location. Not affiliated with Nando's.