🍟 Sides · Wendy's
Wendy's Large Fries
Natural-cut fries with sea salt, made from real potatoes with the skin on. Wendy's fries are skin-on and natural-cut — a step up from the highly processed fries at most fast food chains.
The Wendy's Large Fries contains 430 calories, 5g of protein and 19g of fat. It costs $3.49 in the United States, up from $1.49 in 2000. Available in 9 countries, with prices ranging from $1.33 in Argentina to $4.01 in UAE. This page covers full Large Fries nutrition facts, price history, and worldwide price comparison.
US Price
$3.49
baseline price
Calories
430
22% daily value
Cheapest
$1.33
Argentina
Most Expensive
$4.01
UAE
Countries
9
available worldwide
Large Fries Nutrition Facts
US standard serving · Source: Wendy's official nutrition data
430
KCAL
Calories
19g
TOTAL FAT
Fat
57g
CARBS
Carbohydrates
5g
PROTEIN
Protein
Contains: soy. Always check Wendy's official allergen guide →
Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Wendy's official nutrition page before making dietary decisions.
Large Fries Price History
US average price · Updated when prices change on PriceMyMeal
Large Fries Price — United States
+134% since 2000
Large Fries Price by Country
Current prices converted to USD · Click any country for the full menu
🟢 Cheapest
How the Large Fries Compares
Similar items at other chains — US prices
Large Fries Meal Options
Combo and meal options featuring Large Fries
More from Wendy's
Other Wendy's items popular with Large Fries fans
The History of the Large Fries
Origins and story behind this iconic item
2010
Wendy's reformulates their fries to natural-cut with sea salt — moving away from the processed uniform fry to a more authentic potato product.
Today
One of the more distinctive fast food fries — the skin-on natural cut gives them a noticeably different texture from McDonald's or BK fries.
Large Fries — Did You Know?
Interesting facts about the Large Fries
Wendy's natural-cut fries keep the potato skin on — the skin adds fibre, texture and a more authentic potato flavour than fully peeled fries.
Sea salt rather than standard table salt is used on Wendy's fries — the larger crystal size creates a more noticeable, less uniform seasoning that enhances the potato flavour.
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