🌮 Tacos · Taco Bell
Taco Bell Cheesy Gordita Crunch
A Crunchy Taco encased in a soft flatbread that's been pressed together with melted pepper jack cheese. Two shells, one taco — Taco Bell's most architecturally ambitious creation.
The Taco Bell Cheesy Gordita Crunch contains 490 calories, 20g of protein and 28g of fat. It costs $4.99 in the United States. Available in 14 countries, with prices ranging from $2.10 in India to $5.74 in UAE. This page covers full Cheesy Gordita Crunch nutrition facts, price history, and worldwide price comparison.
US Price
$4.99
baseline price
Calories
490
25% daily value
Cheapest
$2.10
India
Most Expensive
$5.74
UAE
Countries
14
available worldwide
Cheesy Gordita Crunch Nutrition Facts
US standard serving · Source: Taco Bell official nutrition data
490
KCAL
Calories
28g
TOTAL FAT
Fat
41g
CARBS
Carbohydrates
20g
PROTEIN
Protein
Contains: wheat, milk, soy. Always check Taco Bell official allergen guide →
Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Taco Bell official nutrition page before making dietary decisions.
Cheesy Gordita Crunch Price by Country
Current prices converted to USD · Click any country for the full menu
🟢 Cheapest
How the Cheesy Gordita Crunch Compares
Similar items at other chains — US prices
More from Taco Bell
Other Taco Bell items popular with Cheesy Gordita Crunch fans
The History of the Cheesy Gordita Crunch
Origins and story behind this iconic item
2000s
The Cheesy Gordita Crunch launches as Taco Bell's most complex shell innovation — a crunchy taco shell fused to a soft flatbread with melted cheese acting as glue.
Today
A beloved menu item that returns periodically and generates significant fan excitement each time.
Cheesy Gordita Crunch — Did You Know?
Interesting facts about the Cheesy Gordita Crunch
The Cheesy Gordita Crunch is constructed in two stages — first the crunchy taco, then the warm flatbread is pressed to it with cheese melted between them.
The melted pepper jack cheese isn't just a topping — it acts as structural glue binding the soft flatbread to the crunchy taco shell.
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