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Panda Express Cream Cheese Rangoons (3pc)

Three crispy wonton wrappers filled with cream cheese and green onions. A Chinese-American staple that has no equivalent in traditional Chinese cuisine — and one of the most loved fast food appetisers.

The Panda Express Cream Cheese Rangoons (3pc) contains 190 calories, 5g of protein and 8g of fat. It costs $2.50 in the United States. Available in 7 countries, with prices ranging from $1.45 in Mexico to $2.88 in UAE. This page covers full Cream Cheese Rangoons (3pc) nutrition facts, price history, and worldwide price comparison.

🔥 190 cal 💪 5g protein 🌍 7 countries
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Cream Cheese Rangoons (3pc)
US Price
$2.50
baseline price
Calories
190
10% daily value
Cheapest
$1.45
Mexico
Most Expensive
$2.88
UAE
Countries
7
available worldwide
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Cream Cheese Rangoons (3pc) Nutrition Facts
US standard serving · Source: Panda Express official nutrition data
190
KCAL
Calories
8g
TOTAL FAT
Fat
24g
CARBS
Carbohydrates
5g
PROTEIN
Protein
Total Fat
8g
— Saturated
4g
Carbohydrates
24g
— Sugars
4g
Protein
5g
Sodium
180mg
Fibre
1g
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Contains: wheat, egg, milk, soy. Always check Panda Express official allergen guide →
ℹ️ Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Panda Express official nutrition page before making dietary decisions.
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Cream Cheese Rangoons (3pc) Price by Country
Current prices converted to USD · Click any country for the full menu
View all 7 countries →
More from Panda Express
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The History of the Cream Cheese Rangoons (3pc)
Origins and story behind this iconic item
1950s
Cream Cheese Rangoons (also called Crab Rangoon) were likely invented at the Trader Vic's restaurant in San Francisco in the 1950s — a distinctly American Chinese creation with no Chinese origin.
Today
One of Panda Express's most popular appetiser items — the crispy wonton with melted cream cheese inside is a crowd-pleaser across all ages.
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Cream Cheese Rangoons (3pc) — Did You Know?
Interesting facts about the Cream Cheese Rangoons (3pc)
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Cream Cheese Rangoons have no origin in Chinese cuisine — they were invented in the United States and are virtually unknown in China. Authentic Chinese dim sum doesn't include cream cheese.
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The cream cheese filling becomes molten when fried — pulling apart a fresh Rangoon reveals a stretchy, hot cream cheese interior that cools quickly.
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