🍩 Donuts · Krispy Kreme

Krispy Kreme Glazed Cruller

The Krispy Kreme Glazed Cruller is a twisted, ridged donut with a distinctive fluted shape and a light sugar glaze — different in texture from the Original Glazed, with a slightly denser, more cake-like interior.

The Krispy Kreme Glazed Cruller contains 240 calories, 3g of protein and 14g of fat. It costs $1.99 in the United States, up from $0.08 in 1960. Available in 17 countries, with prices ranging from $0.60 in Egypt to $2.35 in Singapore. This page covers full Glazed Cruller nutrition facts, price history, and worldwide price comparison.

🔥 240 cal 💪 3g protein 🌍 17 countries

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US Price

$1.99

baseline price

Calories

240

12% daily value

Cheapest

$0.60

Egypt

Most Expensive

$2.35

Singapore

Countries

available worldwide

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Glazed Cruller Nutrition Facts

US standard serving · Source: Krispy Kreme official nutrition data

240

KCAL

Calories

14g

TOTAL FAT

Fat

26g

CARBS

Carbohydrates

PROTEIN

Protein

Total Fat

14g

— Saturated

Carbohydrates

26g

— Sugars

12g

Protein

Sodium

200mg

ℹ️ Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Krispy Kreme official nutrition page before making dietary decisions.

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Glazed Cruller Price History

US average price · Updated when prices change on PriceMyMeal

Glazed Cruller Price — United States

Hover data points for details

+2388% since 1960

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Glazed Cruller Price by Country

Current prices converted to USD · Click any country for the full menu

🟢 Cheapest

🔴 Most Expensive

View all 17 countries →

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The History of the Glazed Cruller

Origins and story behind this iconic item

1960

The cruller is added to Krispy Kreme's lineup — a French-origin pastry format adapted into the American donut tradition with the characteristic twisted ridged shape.

2024

The Glazed Cruller at $1.99 is the same price as the Original Glazed — a rare example of a shaped specialty donut at standard glazed pricing.

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Glazed Cruller — Did You Know?

Interesting facts about the Glazed Cruller

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The cruller's distinctive ridged, twisted shape comes from a star-tipped piping nozzle — the dough is extruded in a spiral pattern before frying, creating the characteristic fluted surface.

🇫🇷

The cruller originated in France and the Netherlands before becoming a staple of American donut shops — the name comes from the Dutch word 'kruller' meaning twisted cake.

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