Dark
🌙

Baconator vs Dave's Double: Which Wendy's Burger Wins?

📅 Updated July 17, 2026 · 📊 PriceMyMeal data
Wendy's logo🍔
🍔
Baconator
Wendy's
$8.59
VS
Wendy's logo🍔
🍔
Dave's Double
Wendy's
$7.69

Both are Wendy's. Both use fresh, never-frozen beef. Both have two patties. But the Baconator and Dave's Double serve very different purposes — one is a bacon-first indulgence, the other is a classic double cheeseburger done right. The choice between them is less about which is better and more about what kind of burger mood you're in.

⚖️ Quick Matchup
The Baconator wins on protein (57g vs 50g) and delivers six strips of bacon for a $2 premium. Dave's Double is the better everyday order — lower calories, lower sodium, lower price and still a 50g protein burger. The Baconator is worth it when you want the bacon experience specifically.
Calories
Dave's Double
810 vs 950 kcal
Protein
Baconator
57g vs 50g
Price
Dave's Double
$6.79 vs $8.59
Sodium
Dave's Double
1,290mg vs 1,870mg
Fat
Dave's Double
44g vs 61g
Protein per $1
Dave's Double
7.4g vs 6.6g
Nutrition Comparison
Baconator vs Dave's Double — US standard serving

Nutrition Breakdown

Baconator
Dave's Double
Calories kcal
950
820
Protein g
57
50
Fat g
61
49
Carbs g
37
43
Sodium mg
1,870
1,480
Wendy's logo🍔 Baconator
Six strips. Two patties. No apologies.

The Baconator launched in 2007 and immediately became Wendy's best-selling premium burger. The concept was deliberately simple: as much bacon as the burger could hold, no vegetables diluting the experience. Six strips of Applewood smoked bacon over two fresh beef patties and American cheese. No lettuce, no tomato, no mayo — just meat and cheese. It generated enough sales in its first year to make Wendy's reconsider how it thought about premium burgers entirely.

Wendy's logo🍔 Dave's Double
The founder's burger, done properly.

Dave's Double is named after Wendy's founder Dave Thomas, who built the chain on the principle that fast food should use fresh, never-frozen beef. The double uses two quarter-pound fresh beef patties with the full classic build — American cheese, crisp lettuce, tomato, pickle, onion, ketchup and mayo. It's the Wendy's burger that Dave Thomas would have eaten: no gimmicks, just a properly made cheeseburger with genuinely good beef.

Price History

How the price of each item has changed since launch — US dollars.

Baconator vs Dave's Double — US price history
Share on X Share on Reddit Save to Pinterest Share on WhatsApp

Timeline

Baconator Dave's Double
1969
The Double launches alongside the Single as Wendy's premium two-patty option — for customers who want more beef without adding toppings.
2007
Wendy's launches the Baconator — defined entirely by its bacon content. Six strips of bacon, two beef patties, nothing else.
2008
The Baconator becomes Wendy's best-selling limited-time offer and is quickly made permanent.
Today
The Baconator is Wendy's most recognised premium burger and has spawned a Son of Baconator and seasonal variants.
Today
Dave's Double is Wendy's most popular premium burger — two fresh beef patties at a price that undercuts most premium competitors.

Did You Know?

Baconator Dave's Double
🥓
The Baconator contains exactly 6 strips of bacon — Wendy's trains staff to count them. Each strip is cooked fresh, never pre-warmed.
🥗
The Baconator deliberately contains no vegetables — a bold positioning statement that 'sometimes you just want meat and cheese.'
💪
With 57g of protein, the Baconator is one of the highest-protein fast food burgers available without customisation.
💪
Dave's Double delivers 50g of protein from two fresh quarter-pound patties — one of the highest-protein standard fast food burgers available.
🥩
Both patties in Dave's Double are fresh, never-frozen — Wendy's commitment extends to every layer of beef in their multi-patty burgers.

The Verdict

On numbers, Dave's Double is the smarter order most of the time — lower calories, lower sodium, cheaper and stronger protein per dollar. But the Baconator isn't trying to be the smarter order. It's trying to be the most bacon in a burger you can eat at a fast food chain without embarrassing yourself. It succeeds at that completely. Both are built on fresh beef, both are genuinely good burgers, and both represent Wendy's commitment to quality over convenience. Which one you want depends entirely on whether you had bacon on the agenda when you walked through the door.

Frequently Asked Questions

What is the difference between the Baconator and Dave's Double?

Both use two fresh beef patties, but the Baconator adds six strips of Applewood smoked bacon and uses American cheese — no lettuce, tomato or other vegetables. Dave's Double has the full classic build: American cheese, lettuce, tomato, pickle, onion, ketchup and mayo. The Baconator is a meat-and-cheese-only burger by design; Dave's Double is a complete classic cheeseburger.

Which has more protein — Baconator or Dave's Double?

The Baconator has slightly more protein: 57g versus Dave's Double's 50g. The difference comes from the six strips of bacon adding additional protein on top of the shared two-patty base. However, on protein per dollar, Dave's Double (7.4g/$1) beats the Baconator (6.6g/$1) because it costs $2 less.

Is the Baconator worth the extra money over Dave's Double?

It depends on how much you want bacon. The Baconator costs around $2 more than Dave's Double and delivers 6 strips of bacon, 7g more protein and 140 more calories. On pure protein value per dollar, Dave's Double is the better purchase. If six strips of Applewood smoked bacon is what you're there for, the Baconator justifies the premium.

Does Wendy's use fresh beef in both burgers?

Yes — Wendy's has used fresh, never-frozen beef in all its burgers since the chain was founded by Dave Thomas in 1969. This is one of Wendy's key differentiators from McDonald's and Burger King, both of which used frozen beef for their core products for decades (McDonald's switched its Quarter Pounder to fresh beef in 2018; Burger King has largely maintained frozen patties).

How many strips of bacon does the Baconator have?

The Baconator contains six strips of Applewood smoked bacon — the same as Burger King's Bacon King. The bacon is the defining feature of the burger; Wendy's markets it as 'two beef patties and six strips of bacon, full stop.' There are no vegetables, no lettuce, no tomato — just meat, cheese and bacon.

Which is better for a diet — Baconator or Dave's Double?

Dave's Double is the lighter option: 810 calories versus 950 for the Baconator, and 1,290mg sodium versus 1,870mg. If you're tracking calories, Dave's Double saves you 140 calories and a meaningful amount of sodium. That said, both are substantial burgers — neither is a diet food. The best strategy at Wendy's for lower calories is the Dave's Single, which comes in at around 590 calories.