🍟 Sides · Burger King
Burger King Large Fries
Thick-cut golden fries seasoned with salt. BK fries are notably different from McDonald's — thicker, softer inside, less uniform. A matter of fierce personal preference.
The Burger King Large Fries contains 430 calories, 5g of protein and 18g of fat. It costs $3.99 in the United States, up from $1.59 in 2000. Available in 34 countries, with prices ranging from $1.20 in Egypt to $4.87 in Sweden. This page covers full Large Fries nutrition facts, price history, and worldwide price comparison.
US Price
$3.99
baseline price
Calories
430
22% daily value
Cheapest
$1.20
Egypt
Most Expensive
$4.87
Sweden
Countries
34
available worldwide
Large Fries Nutrition Facts
US standard serving · Source: Burger King official nutrition data
430
KCAL
Calories
18g
TOTAL FAT
Fat
63g
CARBS
Carbohydrates
5g
PROTEIN
Protein
Contains: wheat, milk. Always check Burger King official allergen guide →
Nutritional values are approximate and may vary by location, preparation method and date. Always verify with the Burger King official nutrition page before making dietary decisions.
Large Fries Price History
US average price · Updated when prices change on PriceMyMeal
Large Fries Price — United States
+151% since 2000
Large Fries Price by Country
Current prices converted to USD · Click any country for the full menu
🟢 Cheapest
How the Large Fries Compares
Similar items at other chains — US prices
Large Fries Meal Options
Combo and meal options featuring Large Fries
More from Burger King
Other Burger King items popular with Large Fries fans
The History of the Large Fries
Origins and story behind this iconic item
1957
Fries launch alongside the Whopper as one of BK's original menu items.
1998
BK switches to a new fry formula with a light coating to maintain crispiness longer — dividing fan opinion.
Today
BK fries remain a divisive topic — fans praise the thickness, critics prefer McDonald's crispier version.
Large Fries — Did You Know?
Interesting facts about the Large Fries
BK fries are thicker and softer than McDonald's — deliberately targeting customers who prefer a meatier, more potato-forward fry.
BK's fries use a light coating to stay crispier longer — a response to the famous 'soggy fries' complaints that plagued the chain in the 1990s.
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